Raspberry marshmallows
Raspberry marshmallows recipe in the candy category
Recipe ingredients:
- 1/4 cup plus 3 tablespoons frozen raspberry juice concentrate, thawed
- 1, 1/4 ounce, envelope Knox gelatine
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 1 egg white
- 1/4 teaspoon almond extract
Recipe method:
- Spray baking sheet with nonstick spray, then line with parchment paper.
- Sprinkle paper with colored or superfine sugar.
- Stir together 1/4 cup raspberry juice and the gelatine.
- Let set until gelatine has softened.
- Place sugar, corn syrup and the remaining juice in saucepan.
- Heat, stirring until sugar dissolves.
- Attach candy thermometer and cook, not stirring, for 6 minutes or until mixture reaches 250 degrees F.
- Remove from heat and stir in gelatine mixture.
- Beat egg white to soft peaks.
- Slowly add hot sugar mixture and extract, beating all the while.
- Increase speed to high and beat for 5 minutes until stiff peaks form and mixture is room temperature.
- Put into a pastry bag fitted with a large star tip.
- Pipe onto prepared pan in small dollops.
- Sprinkle with colored sugar.
- Let stand, uncovered, overnight to dry.
Tags: raspberry, marshmallows, recipe, candy, recipes, cooking