Apple tequila jelly
Apple tequila jelly recipe in the canning category
Recipe ingredients:
- 4 cups unsweetened apple cider
- 6 tablespoons tequila
- 3 cups granulated sugar
- 2 1/2 tablespoons Sure-Jell Light pectin
- 1/2 teaspoon unsalted butter
Recipe method:
- Prepare canning jars according to manufacturer directions.
- Pour cider and tequila into a large heavy saucepan.
- Place 2 tablespoons of the sugar in a small bowl.
- Stir in the Sure-Jell Light, mixing well.
- Add the Sure-Jell Light mixture and the butter to the cider.
- Bring the liquid to a full rolling boil over high heat, stirring constantly.
- Quickly stir in the remaining sugar and bring the mixture back to a full rolling boil again, continuing to stir.
- Boil 1 minute. Remove pan from the heat. Skim off any foam.
- Fill prepared jars to within 1/8 inch of their tops.
- Process them in a water bath according to the manufacturer directions, at least 10 minutes.
- The jelly may take several hours to set.
Tags: apple, tequila, jelly, recipe, canning, recipes, cooking