Artillery jam
Artillery jam recipe in the canning category
Recipe ingredients:
- 6 large red bell peppers
- 2 tablespoons salt
- 1 cup cider vinegar
- 2 cups granulated sugar
- Red food coloring, optional
Recipe method:
- Seed peppers and grind them coarsely.
- Put peppers in a large bowl.
- Add salt. Cover and let stand overnight.
- Drain off about half of the liquid, pour the peppers into a heavy saucepan and add the vinegar and sugar.
- Bring to a boil, reduce heat and simmer for about 1 hour, stirring occasionally.
- Remove from heat and add red food coloring a few drops at a time to make the jam a bright red.
- Cool slightly, stirring occasionally, and spoon into sterilized jars.
- Store in a cool, dark place.
Tags: artillery, jam, recipe, canning, recipes, cooking