Beet jelly
Beet jelly recipe in the canning category
Recipe ingredients:
- 6 cups strained beet juice
- 1/2 cup lemon juice
- 2 packages Sure-Jell
- 8 cups granulated sugar
- 2 small boxes raspberry gelatin
Recipe method:
- Put beet juice, lemon juice and Sure-Jell into a large pan.
- Boil for 1 minute, then add sugar and gelatin.
- Boil 5 to 6 minutes more, then pour into jelly glasses.
- Seal with melted paraffin.
- You may want to cook the jelly either a shorter time for thinner jelly or a longer time for thicker jelly.
Tags: beet, jelly, recipe, canning, recipes, cooking