Berry jam
Berry jam recipe in the canning category
Recipe ingredients:
- 2 envelopes unflavored gelatine
- 1 cup cold water
- 4 1/2 cups strawberries, sliced, or blueberries
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 2 to 3 tablespoons raspberry or orange liqueur, optional
Recipe method:
- In large saucepan, sprinkle unflavored gelatine over cold water. Let stand 1 minute.
- Stir over low heat until gelatine is completely dissolved, about 5 minutes.
- Add strawberries, sugar and lemon juice.
- Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes.
- Stir in liqueur and spoon into jars.
- Cool slightly before refrigerating.
- Chill until set, about 3 hours.
- Store up to 4 weeks in refrigerator or up to 1 year in freezer.
Tags: berry, jam, recipe, canning, recipes, cooking