Blushing peach jam
Blushing peach jam recipe in the canning category
Recipe ingredients:
- 2 cups crushed peaches
- 2 cups red raspberries, crushed
- 1/4 cup lemon juice
- 7 cups granulated sugar
- 1 bottle liquid pectin
- Few drops almond extract
Recipe method:
- To peeled, pitted and crushed peaches add 2 tablespoons lemon juice.
- Let stand while preparing raspberries.
- Crush raspberries and add remaining 2 tablespoons lemon juice.
- Combine peaches and raspberries with sugar in heavy kettle.
- Mix well and bring to boiling. Boil hard 1 minute.
- Remove from heat and add pectin.
- Stir and skim. Add almond extract.
- Pour into hot jars.
- Process in boiling bath 10 minutes.
Tags: blushing, peach, jam, recipe, canning, recipes, cooking