cooking recipes




Bottled hell


 Bottled hell recipe in the canning category

 Recipe ingredients:

  • 22 large jalapenos, chopped
  • 1 cup vinegar
  • 1/4 cup water
  • 32 ounces catsup
  • 1/4 teaspoon garlic powder

 Recipe method:

  • Mix hot peppers and vinegar. Stir.
  • Add catsup and stir.
  • Simmer for 15 minutes.
  • Pour into sterilized jars or bottles.
  • Seal or keep in refrigerator.

Tags: bottled, hell, recipe, canning, recipes, cooking

Recipe for bottled hell is filed under Canning recipes


Previous recipe: Blushing peach jam
Next recipe: Brandied cherries


Linguine with clam sauce
Green gumbo
Pita pizza
Mexican salmon pizza
Lavender jelly
Seafood casserole
Egg salad pizza cones
Key lime fudge
Beef and noodle bowl
Sweet red pepper and crab bisque
Blackberry pie filling
Taco salad
Taco salad
Double corn brunch bake
Garden omelet
Pizza with pork and peppers
Spinach, pesto and cheese lasagna
Quick cajun skillet