Candy apple jelly
Candy apple jelly recipe in the canning category
Recipe ingredients:
- 7 cups apple juice
- 1 cup red cinnamon candies
- 8 cups granulated sugar
- 1 box Sure Jell Fruit Pectin
- 1/2 teaspoon butter or margarine
Recipe method:
- Measure apple juice and cinnamon candies into 6 or 8 quart saucepan.
- Prepare jars by placing jars on a rack in a canner or large sauce pot of boiling water.
- The water should cover the jars by 1 to 2 inches.
- Cover the canner and bring water to a boil. Boil 10 minutes.
- Remove the jars from the canner.
- Let jars stand to cool. Check seals.
- Measure sugar into separate bowl.
- Stir fruit pectin into fruit juice in saucepan.
- Add butter. Bring mixture to full rolling boil on high heat, stirring constantly.
- Quickly stir in all sugar. Return to full rolling boil and boil exactly 1 minute, stirring constantly.
- Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
- Wipe jar rims and threads. Cover with two piece lids.
- Seal and put into a boiling water bath for 5 minutes.
Tags: candy, apple, jelly, recipe, canning, recipes, cooking