Cantaloupe jam
Cantaloupe jam recipe in the canning category
Recipe ingredients:
- Cantaloupe, very ripe
- 3/4 pound granulated sugar per pound of cantaloupe
- 1/2 teaspoon each ginger, mace and cinnamon per each pound of cantaloupe
Recipe method:
- Peel cantaloupe and remove the seeds.
- Weigh and chop very fine.
- Put sugar and cantaloupe into a kettle with a little water.
- Cook slowly until fruit can be mashed.
- Add remaining ingredients.
- Cook until thick.
Tags: cantaloupe, jam, recipe, canning, recipes, cooking