Cantaloupe jelly
Cantaloupe jelly recipe in the canning category
Recipe ingredients:
- 2 1/2 pounds peeled and diced cantaloupe
- 2 1/2 cups granulated sugar
- 1/2 teaspoon vanilla extract
- 1 peel of tangerine or orange
Recipe method:
- Place cantaloupe covered with sugar in a covered bowl and put in refrigerator for 24 hours.
- Drain the cantaloupe, pouring off the sugar and liquid in a large saucepan.
- Bring to a boil over medium flame and boil for 5 minutes.
- Add diced cantaloupe, vanilla extract and peel.
- Insert candy thermometer and simmer, stirring occasionally until the thermometer reaches jelly temperature.
- Pour into sterilized jars.
- Seal with wax and store in cool place.
Tags: cantaloupe, jelly, recipe, canning, recipes, cooking