cooking recipes




Caramel apple jam recipe


 Recipe for caramel apple jam in the canning recipes category

 Recipe ingredients:

  • 6 cups peeled and diced Granny Smith or Gala apples
  • 1/2 cup water
  • 1/2 teaspoon butter
  • 1 package powdered fruit pectin
  • 3 cups granulated sugar
  • 2 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

 Recipe method:

  • Mix apples, water and butter.
  • Cook over low heat, stirring, until apples are soft, but not mushy.
  • Stir in pectin.
  • Bring to a full boil, stirring constantly.
  • Add sugars, cinnamon and nutmeg.
  • Return to rolling boil and continue to boil, stirring constantly for 1 minute.
  • Remove from heat. Skim foam.
  • Pour into hot jars leaving 1/4 inch headspace.
  • Process in boiling water bath for 10 minutes.

Tags: caramel, apple, jam, recipe, canning, recipes, cooking

This recipe is filed under Canning recipes


Previous recipe: Caponata (Aubergine salad Italy) recipe
Next recipe: Carrot jelly recipe


Caramel apples recipe
Caramel apples recipe
Apple caramel glazed pork roast recipe
Ooey gooey caramel apple cake recipe
Taffy apple ice cream recipe
Taffy apple cheesecake pie recipe
Caramel ice cream recipe
Apple pie on a stick recipe
Chocolate caramel walnut fudge recipe
Creamy caramel fudge recipe
Toasted coconut, pecan and caramel pie recipe
Classic mexican flan recipe
Turtle pie recipe
Burnt caramel ice cream recipe
Campfire apples recipe
Caramel filled chocolate cookies recipe
Old south caramel cake recipe
Apple glazed roast pork recipe