Carrot marmalade recipe
Recipe ingredients:
- 4 cups chopped raw carrots
- 3 cups granulated sugar
- Juice and grated rind of one lemon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
Recipe method:
- Combine all ingredients in a heavy bottomed pot and bring to a slow boil.
- Reduce heat to simmer and cook, stirring constantly, until thickened.
- Seal in sterilized 6 ounces jelly jars.
Tags: carrot, marmalade, recipe, canning, recipes, cooking