Cherry almond jelly
Cherry almond jelly recipe in the canning category
Recipe ingredients:
- 3 1/2 cups cherry juice
- 4 1/2 cups granulated sugar
- 1 box pectin
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Recipe method:
- Bring 1 cup cherry juice, vanilla and almond extract to a boil.
- Boil for 1 minute.
- Add remaining juice and pectin and return to a boil.
- Boil for 1 minute.
- Add sugar and bring to a full rolling boil.
- Boil for 1 1/2 minutes.
- Pour up in jars and seal.
- Process for 10 minutes in a boiling water bath.
Tags: cherry, almond, jelly, recipe, canning, recipes, cooking