Chili sauce
Chili sauce recipe in the canning category
Recipe ingredients:
- 12 to 14 pounds ripe tomatoes
- 2 bunches celery, chopped
- 4 cups chopped onions
- 3 green bell peppers, chopped
- 1/2 tablespoon ground cloves
- 1 tablespoon dry mustard
- 2 sticks cinnamon
- 2 pounds brown sugar
- 1/4 cup salt
- 4 cups cider vinegar
Recipe method:
- Scald and peel tomatoes.
- Cook 15 minutes.
- Drain off half the juice.
- Add vegetables to tomatoes and simmer about 1 1/2 hours.
- Tie spices in cloth bag.
- Add with remaining ingredients to tomato mixture.
- Continue cooking 1 1/2 hours or until vegetables are soft.
- Remove spices.
- Seal in hot sterilized jars.
Tags: chili, sauce, recipe, canning, recipes, cooking