cooking recipes

Chocolate raspberry jam

 Chocolate raspberry jam recipe in the canning category

 Recipe ingredients:

  • 6 cups prepared fruit, about 7 pints fresh raspberries
  • 3 squares unsweetened chocolate
  • 4 cups granulated sugar
  • 1 box Sure Jell, for lower sugar recipes pectin
  • 1/2 teaspoon margarine or butter

 Recipe method:

  • Crush berries thoroughly, 1 cup at a time.
  • If using frozen berries, use both liquid and solids.
  • Sieve 1/2 of the pulp to remove some seeds if desired.
  • You can sieve it all if preparing for those with dental problems.
  • Removing seeds causes waste, so be sure you have enough berries.
  • Measure 6 cups of crushed fruit into 6 or 8 quart heavy saucepan.
  • Break the chocolate squares into smaller pieces and add them to saucepan.
  • Measure sugar into separate bowl.
  • Mix 1/4 cup sugar from measured amount with pectin in small bowl.
  • Stir pectin sugar mixture into fruit in saucepan. Add butter.
  • Bring quickly to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat.
  • Skim foam and ladle into pint or half pint jars, leaving 1/4 inch headspace and process 10 minutes in boiling water canner.

Tags: chocolate, raspberry, jam, recipe, canning, recipes, cooking

Recipe for chocolate raspberry jam is filed under Canning recipes

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