cooking recipes

Cinnamon cucumber pickles

 Cinnamon cucumber pickles recipe in the canning category

 Recipe ingredients:

  • First day:
    • 2 gallons cucumbers, peeled and seeded
    • 2 cups lime
    • 8 1/2 quarts water
  • Second day:
    • 1 cup vinegar
    • 1 small bottle red food color
    • 1 tablespoon alum
    • Water to cover
  • Syrup:
    • 2 cups vinegar
    • 2 cups water
    • 5 cups granulated sugar
    • 8 cinnamon sticks
    • 1 package red hot candies

 Recipe method:

  • First day:
    • Mix and soak first day ingredients above.
  • Second day:
    • Drain and wash cucumbers.
    • Simmer the cucumbers in the second day ingredients above.
    • Simmer for 2 hours.
    • Drain and put into a larger container.
    • Make the syrup using syrup ingredients above and bring to a boil.
    • Pour over cucumbers and let stand overnight.
  • Third day:
    • Drain and reheat syrup.
    • Pour over cucumbers and let stand overnight.
  • Fourth day:
    • Reheat syrup and pour over cucumbers.
    • Let stand overnight.
  • Fifth day:
    • Reheat syrup.
    • Put cucumbers in jars and pour syrup over.
    • Seal jars.

Tags: cinnamon, cucumber, pickles, recipe, canning, recipes, cooking

Recipe for cinnamon cucumber pickles is filed under Canning recipes

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