Coarse ground mustard
Coarse ground mustard recipe in the canning category
Recipe ingredients:
- 1/2 cup white mustard seeds
- 1/2 cup red wine
- 2/3 cup red wine vinegar
- 1/2 cup water
- 1/2 teaspoon ground allspice
- 1 teaspoon honey
- 1 1/2 teaspoons minced garlic
- 3 teaspoons kosher salt
- 2 bay leaves, finely crushed
Recipe method:
- Combine mustard seed, wine and vinegar in a glass bowl. Let stand 4 hours.
- Place this mixture in a food processor or blender and add remaining ingredients.
- Process briefly to retain coarse texture.
- Place in upper part of double boiler and stir over simmering water 10 minutes or until mustard begins to thicken.
- Place in hot sterilized jars.
- Allow to cool. Cap and refrigerate.
Tags: coarse, ground, mustard, recipe, canning, recipes, cooking