Coney Island relish
Coney Island relish recipe in the canning category
Recipe ingredients:
- 5 cups ground cucumber
- 3 cups ground onion
- 2 ground hot red peppers
- 2 ground sweet bell peppers
- 1 cup ground celery
- 3/4 cup salt
- 6 cups water
- 4 cups vinegar
- 3 cups granulated sugar
- 2 teaspoons mustard seed
- 2 tablespoons celery seed
Recipe method:
- Mix salt and water and pour over vegetables.
- Let stand overnight.
- Drain well.
- Heat vinegar, sugar, mustard seed and celery seed to boiling.
- Add well drained vegetables and simmer 20 minutes.
- Pack into hot jars and seal.
Tags: Coney Island, relish, recipe, canning, recipes, cooking