cooking recipes




Corncob jelly


 Corncob jelly recipe in the canning category

 Recipe ingredients:

  • 12 dried red corncobs
  • 3 pints water
  • 1 package powdered pectin
  • 3 cups granulated sugar
  • 1 tablespoon lemon juice

 Recipe method:

  • Rinse cobs well. Break in half.
  • Boil gently 30 minutes and strain the juice through a wet cloth.
  • Measure to get 3 cups. If necessary, add water.
  • Add the pectin and bring to a full rolling boil.
  • Add sugar and heat to dissolve.
  • Bring to a boil again, boil for at least a full minute or until it starts to jell, another minute or so.
  • Skim. Pour into sterile glasses or jars and seal.
  • It is now recommended that all jelly be processed for 10 minutes in a boiling water bath.

Tags: corncob, jelly, recipe, canning, recipes, cooking

Recipe for corncob jelly is filed under Canning recipes


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