Corncob jelly
Corncob jelly recipe in the canning category
Recipe ingredients:
- 12 dried red corncobs
- 3 pints water
- 1 package powdered pectin
- 3 cups granulated sugar
- 1 tablespoon lemon juice
Recipe method:
- Rinse cobs well. Break in half.
- Boil gently 30 minutes and strain the juice through a wet cloth.
- Measure to get 3 cups. If necessary, add water.
- Add the pectin and bring to a full rolling boil.
- Add sugar and heat to dissolve.
- Bring to a boil again, boil for at least a full minute or until it starts to jell, another minute or so.
- Skim. Pour into sterile glasses or jars and seal.
- It is now recommended that all jelly be processed for 10 minutes in a boiling water bath.
Tags: corncob, jelly, recipe, canning, recipes, cooking