cooking recipes




Cranberry juice


 Cranberry juice recipe in the canning category

 Recipe ingredients:

  • 4 quarts, 4 pounds, cranberries
  • Water
  • 3 to 3 1/2 cups granulated sugar

 Recipe method:

  • Bring cranberries and 4 quarts water to a simmer in a large pot. Do not boil.
  • Simmer 5 minutes or until most berries burst.
  • Pour berries and juice into damp jelly bag or a colander lined with four layers of clean cheesecloth.
  • Let juice drip into a large bowl. Do not squeeze the bag.
  • When you have extracted as much juice as possible from the pulp, return pulp to pot with 2 quarts water.
  • Simmer 2 minutes. Pour this pulp and juice through jelly bag again to extract remaining juice.
  • Place the 2 batches of juice in a large pot.
  • Add sugar to suit your taste and 1 more quart water.
  • Heat to dissolve sugar completely, but do not boil.
  • Quickly pour into clean, hot jars, leaving 1/2 inch headspace. Seal.
  • Process in boiling water bath for 15 minutes.

Tags: cranberry, juice, recipe, canning, recipes, cooking

Recipe for cranberry juice is filed under Canning recipes


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