Dandelion jelly
Dandelion jelly recipe in the canning category
Recipe ingredients:
- 4 cups dandelion blossoms
- 1 quart water
- 1 teaspoon lemon or orange extract
- 1 package powdered pectin
- 4 1/2 cups granulated sugar
- Yellow food coloring, optional
Recipe method:
- Pick dandelion blossoms early in the morning.
- Remove the stems. Make sure there are no green parts left as they are bitter.
- Boil blossoms in water for 3 minutes.
- Drain and save liquid.
- Using 3 cups dandelion liquid, lemon or orange extract, powdered pectin and sugar, cook jelly according to the directions on powdered pectin box.
Tags: dandelion, jelly, recipe, canning, recipes, cooking