Dilled green beans
Dilled green beans recipe in the canning category
Recipe ingredients:
- 2 pounds green beans, washed and trimmed
- 4 cloves garlic
- 2 1/2 cups vinegar
- 1/4 cup salt
- 4 heads fresh dill
- 2 1/2 cups water
Recipe method:
- Pack beans lengthwise into pint jars, leaving 1/4 inch headspace.
- To each pint, add 1 clove garlic and 1 head dill.
- Combine vinegar, water and salt.
- Bring to a boil.
- Pour boiling liquid to cover beans.
- Adjust lids.
- Process in water bath for 7 minutes.
- Do not eat for at least 3 weeks.
Tags: dilled, green, beans, recipe, canning, recipes, cooking