Dixie relish
Dixie relish recipe in the canning category
Recipe ingredients:
- 1, 3 pounds, head cabbage, cored
- 6 medium white onions, peeled
- 6 large red bell peppers, seeded
- 6 large green bell peppers, seeded
- 1/2 cup salt
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 1 stick cinnamon
- 4 tablespoons mustard seed
- 3 tablespoons celery seed
- 1 quart distilled white vinegar
- 3 cups granulated sugar
- 1 tablespoon salt
Recipe method:
- Grind vegetables in a food grinder with coarsest blade or finely chop in food processor.
- Mix with salt. Stir well and let stand 3 to 4 hours.
- Drain in a colander lined with cheesecloth, pressing to remove excess liquid.
- Tie cloves, allspice and cinnamon in a cheesecloth bag.
- Combine vegetables, spice bag and remaining ingredients in a large pot and simmer 5 minutes.
- Remove spice bag. Ladle into clean, hot jars, leaving 1/2 inch headspace. Seal.
- Process in boiling water bath for 10 minute.
Tags: dixie, relish, recipe, canning, recipes, cooking