cooking recipes




Drunken cranberry sauce


 Drunken cranberry sauce recipe in the canning category

 Recipe ingredients:

  • 1, 12 ounces, bag fresh cranberries
  • 1 to 1 1/4 cups granulated sugar
  • 1/4 teaspoon ground cinnamon
  • Dash of nutmeg
  • 1/4 cup bourbon

 Recipe method:

  • Preheat oven to 350 degrees F.
  • Combine cranberries, sugar, cinnamon and nutmeg in an 8 inch square pan and cover the pan with aluminum foil.
  • Bake 50 minutes to 1 hour, until the cranberries have softened and become juicy.
  • Uncover the pan and immediately stir in the bourbon.
  • The alcohol will evaporate, leaving just the liquor warm, smoky essence.
  • Refrigerate the sauce, covered, until ready to serve.

Tags: drunken, cranberry, sauce, recipe, canning, recipes, cooking

Recipe for drunken cranberry sauce is filed under Canning recipes


Previous recipe: Dixie relish
Next recipe: Dutch apple pie jam


Pork with Boggs berry sauce
Drunken pork chops
Cranberry onion chops
Sweet and sour cranberry pork chops
Cranberry brisket
Cranberry spareribs
Cranberry rum sauce
Cranberry gravy
Cranberry spareribs
Cranberry pot roast
Cranberry cake with sauce topping
Cider basted ham
Cranberry salad
Cranberry chutney
Apple cranberry pie
Cranberry popcorn bars
Cranberry tangerine stuffing
Cranberry nut fudge