Dutch apple pie jam
Dutch apple pie jam recipe in the canning category
Recipe ingredients:
- 1 pound tart green apples
- 1/2 cup raisins
- 1 cup water
- 1/3 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 4 1/2 cups granulated sugar
- 1 cup firmly packed light brown sugar
- 1/2 teaspoon butter or margarine
- 1 pouch Certo liquid fruit pectin
Recipe method:
- Peel, core and finely chop enough apples to measure 2 cups.
- Place in Dutch oven with raisins, water, lemon juice, cinnamon and allspice.
- Stir in sugars and butter or margarine.
- Place Dutch over over high heat and stir until it comes to a full boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat and immediately stir in liquid fruit pectin.
- Bring to full rolling boil and boil hard for one minute, stirring constantly.
- Remove from heat.
- Stir and skim foam for 5 minutes to prevent floating fruit.
- Pour quickly into sterilized jars, filling up to 1/2 in from the rim.
- Seal while hot with sterilized two piece lids with new centers.
Tags: dutch, apple, pie, jam, recipe, canning, recipes, cooking