Easy hot pepper jelly
Easy hot pepper jelly recipe in the canning category
Recipe ingredients:
- 6 green bell peppers
- 12 hot peppers
- 2 cups water
- 5 1/2 cups granulated sugar
- 1 cup white vinegar
- 1/3 cup lemon juice
- 1, 6 ounces, bottle Certo
Recipe method:
- Cut stems and chop peppers, leaving in seeds.
- Cover with water and simmer until tender.
- Mash through strainer to obtain more juice, then strain juice through cheesecloth in order to have clear jelly.
- Add sugar and vinegar to juice.
- Rapidly bring to a boil and add lemon juice and Certo.
- Boil hard for 1 minute.
- Remove from heat and skim off foam.
- Pour into sterile jars and seal.
- This is delicious served with cheese and crackers or spread on cream cheese.
Tags: easy, hot, pepper, jelly, recipe, canning, recipes, cooking