Figs
Figs recipe in the canning category
Recipe ingredients:
- Figs, not too ripe
- Water
- Sugar
- Corn syrup, optional
- Few slices lemon
Recipe method:
- Wash figs thoroughly.
- Cover with water and boil for 2 minutes.
- Drain and use this water to make a thin syrup.
- Boil figs 5 minutes in syrup.
- If a sweeter product is desired, make a heavy syrup with water and sugar and combine equal parts of heavy syrup with corn syrup.
- Add a few slices of lemon to syrup and boil figs for 5 minutes.
- Pack into jars to within 1/2 inch of top with precooking syrup.
- Put on cap, screw band firmly tight.
- Process: Pints for 30 minutes in boiling water bath. Quarts for 30 minutes in boiling water bath.
Tags: figs, recipe, canning, recipes, cooking