Ginger pear honey
Ginger pear honey recipe in the canning category
Recipe ingredients:
- 10 pounds cooking pears, peeled and quartered
- 1 lemon
- Grated rind and juice of 2 lemons
- 4 ounces ginger root, grated, or 2 tablespoons powdered ginger
- 7 1/2 pounds sugar
Recipe method:
- Grind pears and lemon with a meat grinder.
- Add grated rind and juice of other 2 lemons.
- Place all ingredients in large canning kettle.
- Start on high heat and bring to a boil.
- Turn to medium low and cook until amber and as thick as desired, approximately 1 1/2 hours.
- Place in jars and seal.
- Recipe may be cut in half.
- This is good with hot breads or can be used as an ice cream topping.
Tags: ginger, pear, honey, recipe, canning, recipes, cooking