Golden marmalade
Golden marmalade recipe in the canning category
Recipe ingredients:
- 6 ounces dried apricots, halved
- 1 1/4 cups water, divided
- 1, 8 ounces, can pineapple tidbits, or sliced pineapple cut into bits, with juice
- 1 large or 2 medium oranges, cut into pieces, seeds removed
- 1 small lemon, cut into pieces, seeds removed
- 2 1/2 cups granulated sugar
- 2 pounds peaches, peeled and chopped
- 2 sticks cinnamon
Recipe method:
- In preserving kettle set aside apricots, 1 cup water and pineapple bits with juice.
- Blend in blender 1/4 cup water, oranges and lemon.
- Add to fruit in kettle along with the sugar, peaches and cinnamon.
- Heat to boiling, then lower heat and simmer gently for 1 1/2 hours, or until thickened.
- Stir occasionally during cooking.
- Seal in sterilized jars.
Tags: golden, marmalade, recipe, canning, recipes, cooking