Grand Marnier marmalade
Grand Marnier marmalade recipe in the canning category
Recipe ingredients:
- 2 cups thinly sliced kumquats
- 2 cups navel oranges, seeded and chopped
- 7 cups water
- 1 teaspoon grated fresh lemon rind
- 3/4 cup Grand Marnier
- Sugar equal to cooked fruit
Recipe method:
- Place kumquats, oranges and water in glass bowl.
- Cover and let stand in a cool place for 12 hours.
- Pour fruit mixture into a medium saucepan and bring to a full, rolling boil over high heat.
- Cook for about 15 minutes, stirring frequently.
- Remove from heat and stir in lemon and Grand Marnier.
- Measure this mixture and add equal amount of sugar.
- Again bring to a boil and cook, stirring frequently, for about 30 minutes.
- When mixture begins to gel, remove from heat and immediately pour into hot sterilized jars. Vacuum seal.
Tags: Grand Marnier, marmalade, recipe, canning, recipes, cooking