Grape juice
Grape juice recipe in the canning category
Recipe ingredients:
- 1 cup grapes
- 1/2 cup granulated sugar
- Boiling water
Recipe method:
- Put firm ripe, washed, stemmed, halved and seeded grapes in the bottom of a clean, hot quart jar.
- Add sugar and fill jar with boiling water, leaving 1/2 inch headspace. Seal.
- Process in a boiling water bath for 10 minutes.
Tags: grape, juice, recipe, canning, recipes, cooking