cooking recipes




Grapefruit marmalade


 Grapefruit marmalade recipe in the canning category

 Recipe ingredients:

  • 1 to 3 Texas Ruby Red or Rio Star grapefruit
  • 1 lemon
  • 1 1/2 cups water
  • 1/8 teaspoon baking soda
  • 5 cups granulated sugar
  • 1/2, 6 ounces, bottle liquid fruit pectin

 Recipe method:

  • Remove skins in quarters from grapefruit and lemon. Set fruit aside.
  • Lay quarters flat. Shave off and discard almost all white part.
  • With a sharp knife or scissors, slice rind very thin.
  • Combine rind, water and baking soda in large saucepan.
  • Bring to a boil and simmer, covered, 20 minutes, stirring occasionally.
  • Chop peeled grapefruit and lemon. Discard seeds.
  • Add to cooked rind and continue simmering 10 minutes.
  • Measure 3 cups fruit mixture into large saucepan.
  • Add sugar to fruit in pan. Mix well.
  • Place over high heat. Bring to a full, rolling boil, stirring constantly. Boil hard 1 minute.
  • Remove from heat and stir in pectin at once. Skim off any foam. Stir and skim 7 minutes.
  • Ladle into hot sterile jars and seal.

Tags: grapefruit, marmalade, recipe, canning, recipes, cooking

Recipe for grapefruit marmalade is filed under Canning recipes


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