Green tomato jalapeno relish
Green tomato jalapeno relish recipe in the canning category
Recipe ingredients:
- 5 pounds, 10 to 12 medium, green tomatoes
- 1 pound onions
- 1 cup chopped fresh jalapenos
- 2 cups unrefined cider vinegar
- 1 1/2 cups granulated sugar
- 1/4 cup pickling salt
Recipe method:
- Prepare 6, 1 pint, canning jars according to manufacturer directions.
- Coarsely chop tomatoes, onions and jalapenos in batches in a food processor and reserve them.
- Combine vinegar, sugar and salt in a stockpot and bring to a boil over high heat.
- Add vegetables and boil the mixture vigorously for 2 to 3 minutes.
- Spoon the relish into the prepared jars, leaving 1/2 inch of headspace.
- Process the jars in a water bath for 10 minutes.
- This is great served with fried fish and hush puppies.
Tags: green, tomato, jalapeno, relish, recipe, canning, recipes, cooking