Gypsy pickles
Gypsy pickles recipe in the canning category
Recipe ingredients:
- 1 quart dill pickles
- 1 1/2 cups white vinegar
- 2 garlic cloves, minced
- 4 cups granulated sugar
- 1/2 tablespoon celery seed
Recipe method:
- Cut pickles into 1/2 inch pieces.
- Pour off liquid and cover pickles in jar with cold water.
- Refrigerate one hour.
- Combine sugar and vinegar and stir until sugar is dissolved. Set aside.
- Pour water off pickles. You may need larger jar.
- Add celery seed and garlic to pickles.
- Pour vinegar sugar mixture over pickles.
- Refrigerate on side. Turn jar occasionally.
- Pickles are ready to eat in 24 hours.
Tags: gypsy, pickles, recipe, canning recipes, cooking