Horseradish
Horseradish recipe in the canning category
Recipe ingredients:
- 1 cup grated fresh horseradish root
- 1/2 cup white, rice or wine vinegar
- 1/4 teaspoon salt, or to taste
- Sugar, to taste, optional
Recipe method:
- Before grating horseradish, wash horseradish roots and remove outer brown peel.
- Grate finely by hand or cut into small cubes and grate in a food processor.
- Place grated horseradish in a bowl and add vinegar and salt.
- Add a little sugar to taste, if desired.
- Pack into small, sterilized jars and cap tightly.
- Store in the refrigerator.
- Horseradish will keep for weeks, but is best when freshly prepared.
Tags: horseradish, recipe, canning, recipes, cooking