Hot garlic pickles
Hot garlic pickles recipe in the canning category
Recipe ingredients:
- 1, 32 ounces, jar hamburger dill pickles
- 7 to 8 cloves garlic, minced
- 2 tablespoons Tabasco Sauce
- 2 cups granulated sugar
Recipe method:
- Drain pickles in strainer for about an hour to make sure they are well drained.
- Add garlic, Tabasco sauce and 1/2 cup sugar to the jar.
- Put lid on jar and shake until well distributed.
- Continue to add the rest of the sugar in 1/2 cup increments until all is well mixed.
- Turn the jar upside down and let sit overnight.
- The next day, turn the jar right side up and let sit overnight.
- Continue turning the jar for the next three days, for a total of five days.
- Place jar in fridge. No canning necessary.
Tags: hot, garlic, pickles, recipe, canning, recipes, cooking