Icebox pickles
Icebox pickles recipe in the canning category
Recipe ingredients:
- 1 gallon cucumber slices
- 4 to 5 onions
- 1/4 cup salt
- 4 cups granulated sugar
- 4 cups vinegar
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons mustard seed
- 1 1/2 teaspoons turmeric
Recipe method:
- Allow cucumber slices, onions and salt to set for 1 hour. Drain.
- Heat, do not boil, sugar, vinegar, celery seed, mustard seed and turmeric.
- Pour over cucumbers.
- Cool and then refrigerate.
Tags: icebox, pickles, recipe, canning, recipes, cooking