January jelly
January jelly recipe in the canning category
Recipe ingredients:
- 1 cup water
- 3 1/4 cups granulated sugar
- 3 tablespoons strained lemon juice
- 1, 3 ounces, pouch liquid fruit pectin
- 1, 6 ounces, can frozen concentrated orange juice, thawed
Recipe method:
- Place water in a 6 quart or larger pot and stir in sugar.
- Place on high heat and, stirring constantly, bring quickly to a full, rolling boil.
- Add lemon juice. Boil rapidly for 1 minute.
- Remove from heat. Stir in pectin.
- Add juice concentrate and mix well.
- Skim off foam with a metal spoon, if necessary.
- Ladle quickly into hot, sterilized jars, leaving 1/2 inch headspace. Seal.
Tags: january, jelly, recipe, canning, recipes, cooking