Kiwi jam
Kiwi jam recipe in the canning category
Recipe ingredients:
- 4 1/2 cups prepared kiwi, about 4 pounds
- 1 box powdered pectin
- 7 cups granulated sugar
Recipe method:
- Prepare fruit by cutting in half and scooping out the pulp.
- Crush and heat over low heat for 3 minutes.
- Measure 4 1/2 cups fruit into large kettle.
- Add pectin and mix well.
- Place over high heat and stir until mixture comes to a hard boil.
- Add sugar all at once.
- Bring to a full rolling boil and boil hard for 1 minute.
- Remove from heat. Skim off foam.
- Pour into sterilized jars. Seal.
Tags: kiwi, jam, recipe, canning, recipes, cooking