Kiwi lime marmalade
Kiwi lime marmalade recipe in the canning category
Recipe ingredients:
- 4 kiwis, peeled and trimmed
- Zest of 1 lime, slivered
- 3/4 cup granulated sugar
- 2 tablespoons fresh lime juice
Recipe method:
- Quarter the kiwis lengthwise and then cut them crosswise into 1/2 inch cubes.
- Combine the kiwis with remaining ingredients in a deep 2 1/2 quart microwave safe casserole and stir well.
- Cook, uncovered, at high for 5 minutes.
- Stir and return to the microwave.
- Cook until thick, another 6 minutes.
- Let the marmalade to cool to room temperature.
- Cover tightly and refrigerate.
- It will keep for 1 week in the refrigerator.
Tags: kiwi, lime, marmalade, recipe, canning, recipes, cooking