Kudzu jelly
Kudzu jelly recipe in the canning category
Recipe ingredients:
- 2 cusp firmly packed kudzu blossoms
- 4 1/2 cups water
- 4 or 5 cups granulated sugar
- 1 box Sure Jell fruit pectin
Recipe method:
- Rinse the freshly gathered kudzu blossoms.
- In a saucepan, bring the blossoms and water to a boil.
- Simmer for approximately 20 minutes, until blossoms are faded in color and the liquid is a deep lavender color.
- Strain in a colander and discard the blossoms.
- Pour liquid through a jelly bag or cheesecloth.
- Use 4 cups of the kudzu liquid with sugar and fruit pectin, following instructions on pectin package.
Tags: kudzu, jelly, recipe, canning, recipes, cooking