Mango jam
Mango jam recipe in the canning category
Recipe ingredients:
- 6 cups semi ripe or ripe mango slices
- 2 cups water
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
Recipe method:
- Combine the mango slices and water in a saucepan and boil over moderate heat for 15 minutes, until the mangoes are tender.
- Press this mixture through a sieve or process in an electric blender or food processor until smooth.
- Return to the saucepan and add the sugar and vanilla extract.
- Boil for 30 to 40 minutes, until thick and the proper consistency for a jam.
- Pour into hot sterilized jars and seal.
Tags: mango, jam, recipe, canning, recipes, cooking