Mango orange marmalade
Mango orange marmalade recipe in the canning category
Recipe ingredients:
- 4 medium oranges, quartered
- 4 cups cubed mango
- 1, 1 3/4 ounces, package powdered pectin
- 4 cups granulated sugar
- 1/4 cup chopped maraschino cherries, well drained
Recipe method:
- Prepare 6, 8 ounces, canning jars and lids following manufacturer instructions.
- Process orange with rind in container of electric food processor until thinly sliced, about 2 cups.
- Combine mango and orange in a large microproof bowl.
- Microwave at high for 2 minutes, until mixture comes to boiling, stirring occasionally.
- Add pectin.
- Cook 8 minutes, or until mixture returns to full, rolling boil, stirring twice.
- Boil hard for 1 minute.
- Stir in sugar.
- Return to boiling.
- Boil for 1 minute.
- Stir in cherries.
- Ladle into hot sterilized jars to within 1/4 inch of rim.
- Seal, following manufacturer directions.
- Process in a hot water bath on the stove top for 20 minutes.
- Label and date, then store in a cool, dry place.
Tags: mango, orange, marmalade, recipe, canning, recipes, cooking