Mint jelly
Mint jelly recipe in the canning category
Recipe ingredients:
- 1 1/2 cups packed fresh mint, washed
- 3 1/4 cups water
- Green food coloring
- 1/2 teaspoon lemon juice
- 1, 1 3/4 ounces, box Sure-Jell
- 4 cups granulated sugar
Recipe method:
- Crush mint leaves and stems.
- Add water. Bring to a boil.
- Remove from heat, cover and let stand 10 minutes.
- Strain and measure 3 cups of mint infusion.
- Add food coloring and lemon juice.
- Add Sure-Jell, dissolve and bring to a rapid boil. Add sugar.
- Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down.
- Cook 1 minute more.
- Pour into sterilized jelly glasses and seal.
Tags: mint, jelly, recipe, canning, recipes, cooking