Mountain Dew jelly
Mountain Dew jelly recipe in the canning category
Recipe ingredients:
- 3 1/4 cups Mountain Dew
- 2 tablespoons lemon juice
- 4 1/2 cups granulated sugar
- 1 package Sure Jell pectin
Recipe method:
- Pour the Mountain Dew and lemon juice into a 6 to 8 quart pot.
- Bring to a boil and allow to boil for 3 minutes.
- Let it cool slightly, then follow the Sure Jell directions.
- Process for 10 minutes in a boiling water bath.
- You can use more Mountain Dew and reduce it to 3 1/4 cups for a more concentrated flavor.
Tags: Mountain, Dew, jelly, recipe, canning, recipes, cooking