Mustard
Mustard recipe in the canning category
Recipe ingredients:
- 1/4 cup dry mustard
- 1/4 cup white wine vinegar
- 1/3 cup dry white wine
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 3 egg yolks
Recipe method:
- Mix together all ingredients except egg yolks and allow to stand 2 hours.
- Whisk yolks into mixture.
- Transfer mixture to the top of a double boiler.
- Cook, stirring constantly, over hot, not boiling, water, until mustard thickens, about 5 minutes.
- Cool mustard.
- Cover and refrigerate up to one month.
Tags: mustard, recipe, canning, recipes, cooking