Papaya peach preserves
Papaya peach preserves recipe in the canning category
Recipe ingredients:
- 3 1/2 cups thinly sliced, pitted, peeled peaches, about 1 1/2 pounds
- 2 cups 3/4 inch cubed, seeded, peeled papayas, about 1 1/2 pounds
- 1/4 cup lemon juice
- 1/4 cup water
- 1, 6 inch, vanilla bean
- 1 package pectin
- 5 cup granulated sugar
Recipe method:
- Prepare home canning jars and lids according to manufacturer instructions.
- Combine peaches, papayas, lemon juice, water and vanilla bean in a large saucepot.
- Simmer mixture 10 to 15 minutes, stirring occasionally.
- Stir in pectin. Bring to a boil over high heat, stirring constantly.
- Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
- Remove from heat. Remove vanilla bean. Skim foam if necessary.
- Ladle hot preserves into hot jars, leaving 1/4 inch headspace.
- Wipe jar rim clean. Screw band down evenly and firmly just until a point of resistance is met, fingertip tight.
- Process 10 minutes in a boiling water canner.
Tags: papaya, peach, preserves, recipe, canning, recipes, cooking