Peachy jalapeno jelly
Peachy jalapeno jelly recipe in the canning category
Recipe ingredients:
- 12 peaches, skinned
- 7 large jalapenos, chopped
- 5 to 6 cups granulated sugar
- 1 package pectin
Recipe method:
- Cook the peaches until done, but not too mushy.
- Add the jalapenos and cook until tender.
- Add sugar and cook until thickened.
- Add pectin.
- Cook an additional 15 minutes, stirring frequently.
- Pour the jelly into sterilized jars, filling to a half inch from rim.
- Tighten the lids and put in a hot bath for 20 minutes.
Tags: peachy, jalapeno, jelly, recipe, canning, recipes, cooking