Pear relish
Pear relish recipe in the canning category
Recipe ingredients:
- 12 pounds hard pears, about 40, peeled, cored and quartered
- 2 pounds onions, peeled and quartered
- 4 green bell peppers, seeded and quartered
- 5 cups white vinegar
- 4 cups granulated sugar
- 2 1/2 tablespoons salt
- 2 tablespoons whole mixed pickling spice
- 2 tablespoons turmeric
Recipe method:
- Run pears, onions and peppers through food grinder.
- Drain off all liquid.
- Combine vinegar, sugar, salt, pickling spice and turmeric.
- Boil 10 minutes.
- Add pears, onions and peppers.
- Boil 15 minutes.
- Spoon into hot jars and seal quickly.
Tags: pear, relish, recipe, canning, recipes, cooking