Persian sugar pickled garlic
Persian sugar pickled garlic recipe in the canning category
Recipe ingredients:
- 4 heads garlic
- 2 cups red wine vinegar
- 2 cups water
- 1 cup granulated sugar
- 6 whole cloves
- 2 tablespoons black peppercorns
Recipe method:
- Separate garlic cloves, but do not peel.
- Place all ingredients in a large heavy bottom saucepan.
- Bring to a boil.
- Cook for 10 minutes, stirring from time to time.
- Reduce heat to moderate and cook 5 minutes.
- Cool to room temperature.
- Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal.
- Refrigerate at least 1 month before serving.
Tags: persian, sugar, pickled, garlic, recipe, canning, recipes, cooking